1 cup of sugar
1 cup of water
Dissolve sugar in water in a pan over medium heat.
That’s it! If you plan on keeping the syrup for a while, add a quarter of a teaspoon of lemon juice to keep it from crystalizing.
1 cup of sugar
1 cup of water
Dissolve sugar in water in a pan over medium heat.
That’s it! If you plan on keeping the syrup for a while, add a quarter of a teaspoon of lemon juice to keep it from crystalizing.
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