Blueberry Yum Yum

Yup, we finally made it, Blueberry Yum Yum, the reason to love summertime and blueberries:

Here’s how you can bring happiness into your life:

2 cups blueberries

1/2 cup sugar

1/8 cup H2O

1/8 cup cornstarch

1 1/2 Tablespoons H2O

1/2 cups flour

1/4 cups butter, softened

1/2 cups chopped pecans

4 oz cream cheese, softened

1/2 container frozen whipped topping (like Cool Whip)

1/2 vanilla sugar

For blueberry topping:

Combine blueberries, 1/2 cup sugar, and 1/8 cup H2O in saucepan, cook on low heat until berries are soft (about 15 mins). Combine cornstarch and 1 1/2 Tablespoons H2O in a cup, stir well. Add to blueberry mixture. Cook stirring constantly until thickened. Let cool.

For crust:

Preheat oven to 350 F. Combine flour, butter, and pecans in mixing bowl, mix well. Press dough in 8×8 pan. Bake 20 mins. Let cool.

For vanilla filling:

Combine cream cheese and  1/2 cup vanilla sugar, beat until smooth. Fold in whipped topping. Spread over crust. Pour berry topping over this. Refrigerate until serving.

Yum.

xoxo,

-Charleston Spice Co

 

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