Yup, we finally made it, Blueberry Yum Yum, the reason to love summertime and blueberries:
Here’s how you can bring happiness into your life:
2 cups blueberries
1/2 cup sugar
1/8 cup H2O
1/8 cup cornstarch
1 1/2 Tablespoons H2O
1/2 cups flour
1/4 cups butter, softened
1/2 cups chopped pecans
4 oz cream cheese, softened
1/2 container frozen whipped topping (like Cool Whip)
1/2 vanilla sugar
For blueberry topping:
Combine blueberries, 1/2 cup sugar, and 1/8 cup H2O in saucepan, cook on low heat until berries are soft (about 15 mins). Combine cornstarch and 1 1/2 Tablespoons H2O in a cup, stir well. Add to blueberry mixture. Cook stirring constantly until thickened. Let cool.
Preheat oven to 350 F. Combine flour, butter, and pecans in mixing bowl, mix well. Press dough in 8×8 pan. Bake 20 mins. Let cool.
For vanilla filling:
Combine cream cheese and 1/2 cup vanilla sugar, beat until smooth. Fold in whipped topping. Spread over crust. Pour berry topping over this. Refrigerate until serving.
-Charleston Spice Co
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