This parfait can be breakfast or a light refreshing dessert to follow brunch!
Remember when we macerated strawberries with lavender flower sugar? (If not check here.) We did the same thing, but this time we used peaches and ginger sugar. With peaches though, one should be careful. If you plan on leaving them macerating for over a few hours you should add a splash of lemon juice so they don’t turn too brown.
Once you’ve got your sweetened peaches you can layer them in a cup with greek yogurt and your favorite granola! It’s so simple and so delicious, it’s the perfect way to start the day!
The Charleston Spice Co