Bellini

Before peach season is over you should give this bellini recipe a try. It is sure to brighten up any meal.

Here’s how:

2 peaches (peeled and diced)

1 Tablespoon fresh lemon or lime juice

1 tsp sugar (we used ginger sugar)

Blend everything together in a food processor or blender. Place 2 Tablespoons of mixture into a champagne flute, fill with prosecco, give a little stir, and enjoy!