Yup, this pimento cheese recipe is pretty darn good. We kept “testing” it after we mixed it up just to make sure it really was as good as we thought. And it was, every time.
Here’s how you can become an addict, uh, we mean, a great pimento cheese maker:
3 pounds cheddar cheese
3 ounces pimentos
1/4 cup mayonnaise
1 teaspoon adobo
Combine all the ingredients on a plate and mash together with a fork until combined to your liking. And it’s as simple as that! Eat right away or put in the refrigerator for future use.
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