If I could write a love song about corn I would.
Cream it, grill it, pan fry it, throw it in a stew.
No matter what you do, I’ll love it. And I might even love you.
It’s an epic sort of love, I posted about grilled corn last year and I’ll probably post about it next year too.
I mean, look at this beauty:
Talk about tasty. YUM.
We pulled back the husk, stripped out those little white hairs, rubbed on some olive oil, and then lovingly sprinkled Grill Seasoning on all the cobs. Then we wrapped them back into their husks and tied them with string to keep all that goodness inside:
Then we threw those puppies on the grill and let the magic happen.
*sigh* Isn’t summer marvelous?
Let’s stay this way forever,
Charleston Spice Co.