This sangria is pretty and tasty.
Just look at that color! This drink is easy on the eyes, with a sweet yet tart flavor that makes it perfect for easy sipping in the middle of the summer swelter.
Here’s what ya need:
1 cup vodka
1 cup Cointreau (or the triple sec of your choice)
6 cups cubed watermelon
750 ml Prosecco
750 ml white wine (we used a Pinot Grigio)
Cut up your watermelon and throw it into a ziplock bag. Cover watermelon with vodka and Cointreau. Seal your bag up, being sure to squeeze out as much air as possible and place in the refrigerator for 24 hours.
Pour all the contents from your watermelon marinating bag, the wine, and the Prosecco into a large pitcher. Stir, pour, and enjoy.
Cheers to summer!
Charleston Spice Co.