Talk about comfort.
A little bubble of happiness forms inside your heart when you eat a good crumble. A smile starts to play at the corners of your eyes and your lips can’t help but form a contented smile.
You sit back, sip your coffee, get caught up in memories remembered because of fresh fruit and crumble topping.
Here’s what you need:
4 or 5 peaches, sliced
1 large cup of dried cranberries (we used Craisins)
1/2 cup flour
1/2 cup brown sugar
1/4 cup ginger sugar
2 teaspoons Poudre Douce
1/4 teaspoon salt
1 1/2 cups rolled oats
1/2 cup cold butter
Preheat your oven to 350. Slice up your peaches (you can keep those skins on, no need to bother with taking them off). Put peaches and Craisins into a 9×9 dish and place them in the oven while you put the topping together.
In a medium-sized bowl mix together all the dry ingredients then cut in the butter until it forms a chunky mealy crumble topping. Take the peaches out of the oven and cover with your topping. Bake for 30 to 40 minutes, until topping is browned to your liking.
Serve warm with vanilla ice cream and enjoy!
Charleston Spice Co.