This is a staple at our holiday gatherings. And it’s great on everything, on sandwiches, on scones, on yogurt, on a spoon…
You can’t go wrong with a good cranberry sauce, and you really can’t go wrong with this recipe:
1 cup H2O
1/2 cup ginger sugar
1/2 cup sugar
3 cups fresh cranberries
a couple Meyer lemons or a heaping handful of kumquats, sliced
Put H2O and sugars in a medium saucepan and bring to a boil. Add the cranberries and return to a boil. Reduce heat, and boil gently, stirring occasionally until desired consistency is reached.
Pour into a bowl and stir in citrus slices. Cool to room temperature and refrigerate until ready to serve.
Charleston Spice Co.