These waffles are dreamy and delectable.
Put down that maple syrup, the whipped cream, all the toppings, I’d eat these plain and still warm from the waffle iron.
Of course, if you can wait, they are the perfect vehicle for all the usual suspects: fresh fruit, whipped cream, syrup, et cetera.
Here’s the recipe:
2 cups flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 eggs, separated
2 cups Chai tea
4 to 6 tablespoons melted butter
If you are using our Chai Masala, double the recipe on the back of the pack for enough chai to make these waffles. If you make the chai a day in advance you can whip it out and throw together these waffles in a skinny minute. If you’re making the chai the day of let it cool before you make your waffles.
Sift the dry ingredients together. Beat the egg whites until stiff but not dry. Beat the egg yolks and add the chai. Mix in with the dry ingredients just enough to blend them. Add the melted butter. Fold in the egg whites and bake in your waffle iron – short. sweet. tasty.
Charleston Spice Co.
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