This sorbet is perfect for summer.
Tart and lemony, sweet and delicious, cool and refreshing. It’s everything you need on a hot summer’s day!
Throw it in a dark chocolate cup or into some prosecco & call it an adult float. The world is your oyster, do what you will, but definitely give this recipe a try!
Here’s what you need:
3 cups organic cane sugar
3 cups lavender flower sugar
2 1/4 cups freshly squeezed lemon juice
1 1/2 tablespoons finely chopped lemon zest
Combine sugars and water in a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer without stirring until sugar dissolves, about 3 to 5 mins. Cool completely.
When simple syrup is cool, add lemon juice and zest, stir to combine. Pour into your ice cream maker and mix until it thickens, about 25 to 30 minutes. If not eating right away you can store it in the freezer in an airtight container!
Stay cool, stay sweet
Charleston Spice Co.