Named in honor of childhood memories and The Grand Chawhee, it’s a little more nutty than the standard Derby Pie, but we’re okay with that.
Here’s how to make it:
1/4 cup butter
1 cup Pecan Pie Spice
1/2 cup flour
2 eggs, beaten
1 teaspoon vanilla
1 cup semi sweet chocolate chips
2 cups chopped pecans
pie dough of your choosing (we used the pre-made stuff but if you want to make your own, go get ’em, tiger! We believe in you!)
Melt the butter and let cool. Preheat oven to 350° F.
Combine Pecan Pie Spice and flour. Mix in butter and all other ingredients.
Place dough into a 9inch pie dish and fill with mixture. Bake for 35 minutes.
Serve all by itself or with a dollop of bourbon whipped cream and enjoy!!
Charleston Spice Co.