Simple. Easy. Delicious.
What more could you ask for in a side dish?
Here’s how ya make some killer roasted potatoes:
Preheat oven to 450°F. Peel or don’t peel your potatoes (it’s your choice, listen to your heart). Cut into wedges or cubes. Throw into a bowl and coat with olive oil. Sprinkle on the seasoning of your choice, and mix ’em up so they’re good and covered (we like Grill Seasoning or Oikogeneia or Durango BBQ, oh heck, we’ll put any of our blends on roasted potatoes!). Spread the potatoes out on a cookie sheet lined with parchment paper and bake in the oven for 30 to 45 minutes depending on the size of your potatoes.
Let cool a little and ENJOY!
Charleston Spice Co.