This drink is made for sultry summer afternoons and midweek day dreams.
It has the tart perfection of a classic pisco sour but the addition of a cup of blueberries gives this drink a lovely pop of summer flavor and a delightful pink color!
Throw the following ingredients into your blender:
1 cup pisco (we like Porton)
1 cup meyers lemon juice (or the juice of one lime and the rest lemon juice for a full cup)
1/2 cup sugar
1 egg white
1 cup frozen blueberries (you can use fresh but we wanted to make some room in our freezer…for more blueberries…)
Blend everything together until the sugar is dissolved. Pour over ice, add a drop or two of bitters on top and enjoy a tart taste of summer!
Charleston Spice Co.