This simple syrup is sure to be a nice addition to any beverage you choose, we used it in our Charles Towne 70 (recipe to follow shortly) but let the spirit of the day guide you:
1/4 cup Ginger Sugar
1/4 cup H2O
at least 4 kumquats halved
Combine these things in a small saucepan and set over medium heat, stirring occasionally until sugar is dissolved. Remove from heat and muddle the kumquats up a bit. At this point the syrup is ready all you have to do is strain it!
Cheers!
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