Brussels & Cauliflower roasted with Harissa

This is just tasty.

Please try it.

The vinegar makes the cauliflower taste almost pickled!

Guidelines:

In a bowl mix together equal parts olive oil and vinegar, add Harissa to taste (listen to your heart, the more you use, the bolder it will be).

Chop up your veggies, toss ’em in a bowl, pour in your Harissa mixture, and stir to coat. Let the veggies sit for a bit for more intense flavor or roast them up in the oven immediately at 450ºF.

Enjoy!

XO

Charleston Spice Co.