Curry Shrimp Salad

Curry Shrimp Salad

It’s summertime, and that means it’s salad season for us! After working long hours in the heat at the farmers market there’s nothing more satisfying than a cool crisp salad!!

For this beauty we coated some shrimp with olive oil and Mild Curry. We skewered the shrimp and grilled them with a quartered Vidalia onion (not a griller? That’s fine, just sautรฉ them in a pan). The charred sweet onion stole the show and gave the salad a certain amount of intrigue that was unbeatable. We tossed the shrimp and onions with some craisins and toasted almonds and coconut. We placed this mix in the fridge to chill until it was time to eat then served it on top of fresh mixed greens!!

Stay cool,

XO

Charleston Spice Co.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s