Roasted Okra

Smoky Cajun Okra

Roasting okra in the oven makes for a great side dish or an interesting salad topper.

All you need to do is dice up your okra (add some onions too if you’d like), coat the okra with olive oil, a little Smoky Cajun, a pinch of salt, and a dash of masa flour. Throw ’em on a baking sheet and roast in the oven at 450°F for 20 to 30 minutes!



Charleston Spice Co.


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