These biscuits are really nice.
Chock-full of nuts and smothered with Cinnamon Sugar, they’re perfect for breakfast or dessert!
Here’s the recipe:
2 cups all purpose flour
4 teaspoon baking powder
1 teaspoon salt
2 1/2 tablespoons shortening
1/2 cup milk
1/2 cup buttermilk
1 cup of chopped pecans
Cinnamon Sugar for sprinkling on top
Preheat your oven to 450°F. Line a baking sheet with parchment paper.
In a medium sized bowl combine flour, baking powder, and salt. Cut in shorting with a fork. Make a well and pour in milk and buttermilk; stir until just mixed and add the nuts. Plop equally sized blobs of this mix onto your baking sheet (I made seven large biscuits from this recipe). Sprinkle liberally with Cinnamon Sugar!! Bake for 10-15 minutes.
Serve hot with butter or whipped cream and fresh fruit!
Charleston Spice Co.