Bought all the stuff to make Nuts & Bolts. Made it once (with Durango BBQ it was tasty). There was still enough of all the ingredients left to make one more round. Awesome, I thought, I’ll just have to try this again with a different blend.
One rainy day I decided to do just that. Lo and behold the only ingredients left were the three chex cereals. Somehow the other goodies (cheese crackers, pretzels, nuts) had mysteriously disappeared!
If you find yourself in a similar plight (and you don’t want to go to the store to buy the extra ingredients again) let this inspire you:
3 cups of each Chex cereal
2 1/2 tablespoons butter, melted
2 tablespoons Grill Seasoning
3 tablespoons olive oil
4 teaspoons rice vinegar
2 teaspoons Mustard 101
Parmesan for topping at the end
In a small microwave safe bowl, melt the butter. Mix in Grill Seasoning, olive oil, vinegar, and mustard. Pour this liquid over your cereal and stir to coat.
Bake in oven at 250ºF for an hour, stirring every 20 minutes.
Take out of the oven and grate Parmesan on top. Eat as soon as it cools down.
Charleston Spice Co.