For starters, let’s just talk about how beautiful this is:
The Shichimi forms a delightfully roasted crunchy crust that is absolutely perfect!
Cut your eggplant into thick slices, coat with salt and let sit on a paper towel or clean kitchen cloth for at least 30 minutes. Wipe off the salt, liberally coat both sides with Shichimi Togarashi and throw those puppies on the grill!!
Charleston Spice Co.