Shrimp with Ras el Hanout

The smell of these beauties is truly delectable! The warmth of the spices combined with char of the grill is soooo good.

Here’s what ya need:

1 pound of shrimp, headed and peeled

1 1/2 Tablespoons Ras el Hanout

2 Tablespoons olive oil

1/4 cup warm H2O

Combine Ras, oil, and H20. Pour this mixture on your shrimp and cook however your heart desires! Grill ’em, pan sautee ’em, bake ’em on a pizza!!!!!!!!!!!

Whatever you do, enjoy!

XO

Charleston Spice Co.