The smell of these beauties is truly delectable! The warmth of the spices combined with char of the grill is soooo good.
Here’s what ya need:
1 pound of shrimp, headed and peeled
1 1/2 Tablespoons Ras el Hanout
2 Tablespoons olive oil
1/4 cup warm H2O
Combine Ras, oil, and H20. Pour this mixture on your shrimp and cook however your heart desires! Grill ’em, pan sautee ’em, bake ’em on a pizza!!!!!!!!!!!
Whatever you do, enjoy!
Charleston Spice Co.