Harissa is one of our favorite shrimp seasonings! Spicy but with that sweet twang of coriander ~ the perfect pairing with pineapple jalapeno salsa and fresh guacamole!
Here’s what ya need:
1 pound of shrimp (headed & peeled)
2 Tablespoons of Harissa
2 Tablespoons olive oil
1/4 cup warm water
Combine Harissa, oil, and water in a small bowl. Toss with shrimp and let sit while the fire warms up and while you prepare the other components of your meal. Grilling isn’t necessary, of course, you can just pan sautee these bad boys! After 15 minutes throw the shrimp on the grill or into a pan and cook to perfection!
And that’s that! Enjoy Harissa shrimp on hoagies, tacos, or tossed with fresh pasta!
Charleston Spice Company