Beets are so pretty, wouldn’t you agree?
An easy way to prepare them so they retain all their natural sweetness is to coat them with olive oil and throw them on the grill to the side while you’re grilling other things. Once they’ve got a nice char all over, remove them from the heat and let cool. When they’ve cooled down you can peel off that charred outside and serve these sweet and delicious jewels as a side dish or throw them onto a salad the next day!
Charleston Spice Co.