Grilled Squash

Before we grill squash we like to coat ‘em with salt and let ‘em sit for a bit ~ this gives ‘em time to think about what they’re going to become.

pre-grill squash

Okay, okay, the salt actually draws out moisture and helps the squash stay crisp after grilling – after at least 30minutes we wipe the salt off and add the seasoning of our choice!

Once you’ve grilled your squash you can serve it immediately as a side dish or save it for later in the week to be sliced and thrown onto salads!

Happy grilling!

XO

Charleston Spice Co.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s