Oikogeneia Vinaigrette​

So here’s the recipe we put on the back of our Oikogeneia Greek Blend. It’s super delicious and great for salads ~ green leafy salads AND pasta salads 😀
2 tsp vinegar (rice, white, red wine)
1 Tbsp lemon juice
6 oz olive oil
1 to 2 Tbsp Oikogeneia Greek
Place all ingredients in a jar. Secure lid and shake vigorously. Prepare at least 2 hours prior to use, or up to 24 hours in advance for even more flavor.
Makes about 1 cup.
Charleston Spice Co.

Pretty pasta salad

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