Oikogeneia Vinaigrette​

So here’s the recipe we put on the back of our Oikogeneia Greek Blend. It’s super delicious and great for salads ~ green leafy salads AND pasta salads 😀

2 tsp vinegar (rice, white, red wine)

1 Tbsp lemon juice

6 oz olive oil

1 to 2 Tbsp Oikogeneia Greek

Place all ingredients in a jar. Secure lid and shake vigorously. Prepare at least 2 hours prior to use, or up to 24 hours in advance for even more flavor.

Makes about 1 cup.

Enjoy!

XO

Charleston Spice Co.