Oikogeneia Vinaigrette​

So here’s the recipe we put on the back of our Oikogeneia Greek Blend. It’s super delicious and great for salads ~ green leafy salads AND pasta salads 😀
2 tsp vinegar (rice, white, red wine)
1 Tbsp lemon juice
6 oz olive oil
1 to 2 Tbsp Oikogeneia Greek
Place all ingredients in a jar. Secure lid and shake vigorously. Prepare at least 2 hours prior to use, or up to 24 hours in advance for even more flavor.
Makes about 1 cup.
Enjoy!
XO
Charleston Spice Co.

Pretty pasta salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s