Add an unrivaled level of sophistication to your next shindig with these pickled shrimp:
They are soooo delicious and incredibly easy to make.
Here’s how:
1 medium Vidalia onion thinly sliced
1 lemon thinly sliced OR 1/2 cup lemon juice
3/4 cup vinegar
1/2 olive oil
1 tablespoon Savory Pickling
1/2 teaspoon sugar
2 pounds peeled & boiled shrimp
For boiling shrimp
1 tablespoon Savory Pickling
2 teaspoons salt
a 2-quart pot filled with water
Combine vinegar, oil, Savory Pickling, and sugar in a small saucepan, bring to a simmer then remove from heat. Add onions and lemon. Allow to cool before adding shrimp.
While this is cooling you can peel and boil your shrimp. Fill a 2-quart pot with water, Savory Pickling, and salt. Bring to a boil. Once at a rolling boil, throw in the shrimp and cook for two minutes. Dump shrimp into a colander and spray with cold water.
Add shrimp to your liquid mixture and refrigerate for 8 to 24 hours.
Serve on a bed of greens with a baguette or crackers!
XO
Charleston Spice Co.
