Pickled Shrimp

Add an unrivaled level of sophistication to your next shindig with these pickled shrimp:

They are soooo delicious and incredibly easy to make.

Here’s how:

1 medium Vidalia onion thinly sliced

1 lemon thinly sliced OR 1/2 cup lemon juice

3/4 cup vinegar

1/2 olive oil

1 tablespoon Savory Pickling

1/2 teaspoon sugar

2  pounds peeled & boiled shrimp

For boiling shrimp

1 tablespoon Savory Pickling

2 teaspoons salt

a 2-quart pot filled with water

Combine vinegar, oil, Savory Pickling, and sugar in a small saucepan, bring to a simmer then remove from heat. Add onions and lemon. Allow to cool before adding shrimp.

While this is cooling you can peel and boil your shrimp. Fill a 2-quart pot with water,  Savory Pickling, and salt. Bring to a boil. Once at a rolling boil, throw in the shrimp and cook for two minutes. Dump shrimp into a colander and spray with cold water.

Add shrimp to your liquid mixture and refrigerate for 8 to 24 hours.

Serve on a bed of greens with a baguette or crackers!

XO

Charleston Spice Co.