These cookies have a tendency to disappear once they leave the oven. However, if you have some to spare, they also make DELICIOUS ice cream sandwiches.
We made reserved 18 cookies for ice cream sammies. We filled them with Cirsea coconut ice cream and dipped them in chocolate and of course, threw on some sprinkles.
Here’s how to make the cookies:
1 cup butter (2 sticks)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons Garam Masala
1/2 teaspoon salt
3 cups old fashioned oats
1 1/2 cups shredded sweetened coconut, lightly toasted
Preheat oven to 350*F. Line two baking sheets with parchment paper.
Beat together butter and sugars until creamy. Add eggs, beat well. Add combined flour, baking soda, Garam, and salt; mix well. Slowly stir in oats and coconut.
Drop by the tablespoonful on your parchment lined baking sheets and bake for 10 to 12 minutes. Let cool for about 5 minutes and move to a wire rack to continue cooling.
Eat as is or make a few coconut ice cream sammies as mentioned above 😀
Charleston Spice Co