The perfect topping for pies, ice cream, hot cocoa, and fresh fruit!!!!
It’s easy and delicious and all your friends and family will be impressed that you made whipped cream:
1 cup heavy whipping cream
3 tablespoons Vanilla Bean Sugar
Place mixing bowl and a balloon whisk in freezer for at least 20 minutes to chill. (This step is optional, however it makes it a little easier to whip up the cream by hand ~ you can also just throw these ingredients into the bowl of your electric mixer and whip it up that way.)
Pour cream and sugar into your chilled bowl. Whisk for approximately 3-5 minutes or until cream reaches the soft peak stage. You’ll know you’re there when you see peaks fall ever so slightly to the side when you lift your whisk out of the bowl!
And it’s that easy!
Charleston Spice Co.