This broth is a building block for greatness. Throw it on some ramen, use it to make baked chicken & rice, add some roasted veggies and call it soup…. get wild, go crazy, let your heart guide the way!
Here’s what ya need:
1 can of coconut milk
1 can of water (empty that coconut milk can and fill it with water…)
1 quart of broth/stock (you choose: vegetable, chicken, beef…)
1 heaping tablespoon Hot Curry
salt to taste (start with a teaspoon or 2 and go from there)
Combine all the ingredients in a pot over medium-low heat, give it some time to think about what it’s going to become. And that’s it, use it however your heart desires.
I know, I know, some of you are thinking, Caitlin, I came here for a recipe not for you to tell me to do whatever I want, I don’t know what I want, that’s why I’m here! Soooo here’s an example of what to do with this broth:
For the following photo, after we put the broth together we chopped up some veggies (sweet potatoes & brussels sprouts) coated them with olive oil and a little Garam Masala & Chimayo Chili, then we roasted them at 450 for about 25 minutes. Once that 25 minutes was up we boiled up 2 pots of water to cooke some ramen & boil some eggs. We divided the ramen into some bowls, poured on the curry broth, topped it with the roasted veg and called it a meal!
Charleston Spice Co.