Shredded Chicken with Latin Rub

This shredded chicken is SO EASY and so delicious. Use our Latin Rub for a fiesta or switch it up and use whatever seasoning you want! May we suggest Durango BBQ ;)…

shredded chicken tacos

Here’s what you need:

4 boneless skinless chicken thighs (or breast, we like thighs cuz they’re always so moist and delicious)

2 Tablespoons olive oil

3/4 cup chicken broth

2 Tablespoons Latin Rub

Coat your chicken thighs with Latin Rub. In a skillet over medium, heat up the olive oil then add the chicken. Cook for 5 minutes, then flip. Add the broth and cover the pan. Cook for 10ish minutes or until chicken reaches that magical internal temp of 165F that means it’s safe to eat! Now shred it! Using two forks pull that chicken apart!

Serve however your heart desires! We made simple and delicious tacos with a little guac, pico de gallo, y a spicy yogurt sauce!

Enjoy!

XO

Charleston Spice Co.

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