From the back of our Aliño bag this recipe is from Carolina Weick the writer of A Butterful Mind Blog ~ one of our regular Summerville market customers!
Here’s what ya need:
8oz ricotta cheese
1-2 teaspoons Aliño
a dash of salt
In a medium-size bowl whip the ricotta. Stir in the Aliño and salt. Cover and chill in the refrigerator for at least one hour.
Serve as is with chips or use to stuff pasta shells or grilled mushrooms. OR use as a spread for crostini!
Aliño is also great on poultry, seafood, pork, and roasted veggies!
Charleston Spice Co.