Oikogeneia Vinaigrette​

So here’s the recipe we put on the back of our Oikogeneia Greek Blend. It’s super delicious and great for salads ~ green leafy salads AND pasta salads 😀
2 tsp vinegar (rice, white, red wine)
1 Tbsp lemon juice
6 oz olive oil
1 to 2 Tbsp Oikogeneia Greek
Place all ingredients in a jar. Secure lid and shake vigorously. Prepare at least 2 hours prior to use, or up to 24 hours in advance for even more flavor.
Makes about 1 cup.
Charleston Spice Co.

Pretty pasta salad

Greek Turkey Burgers

Turkey burgers

Here’s an idea: Mix a little of our Oikegeneia Greek Blend and a handful of olives into some ground turkey. Form it into patties and throw ’em on the grill. Top your burgers with feta cheese and fresh basil and maybe some tomato too!

Happy grilling!


Charleston Spice Co.

Pasta Salad

Pretty pasta salad

This is less of a recipe post and more of a really easy guideline for some fresh tasty pasta salad!

First you’ll need to get our Oikogeneia Greek Blend and follow the recipe on the back to make a DELIGHTFUL vinaigrette.

Then cook up some pasta (any kind you want; curly, flat, tubular)

Dice up some fresh veg (tomato, mushroom, carrot, celery, cucumber… heck you could even venture into the realm of olives and artichokes, that would be nice)

Crumble some cheese (feta, goat, bleu, manchego)

Throw everything in a bowl, pour some of that vinaigrette all over it, stir it up and VIOLÀ! You’ve got some fresh pasta salad.

Get a little crazy with the ingredients or stick to the basics, no matter what you do, let your heart (and stomach) lead the way and you’ll never fail!


Charleston Spice Co.