Roasted Veggies with Shichimi Togarashi

shichimi veggies with egg

Shichimi Togarashi is a lovely aromatic blend that is perfect for roasted veggies. Chop up your veggies of choice (I love potatoes, brussels sprouts, and carrots). Coat with olive oil and sprinkle liberally with shichimi! Roast in the oven at 350 for 20 minutes or until cooked to your liking!

Enjoy immediately as a side dish or throw an egg on it and call it brunch!


Charleston Spice Co.