Have you ever made slaw using brussels sprouts instead of cabbage?
It’s a pretty rewarding activity.
Just use your favorite slaw recipe and replace the cabbage with shredded brussels sprouts!!
My slaw making is a free-for-all, there is no recipe!! BUT if you are at a loss as to what to do generally speaking I like a few heaping handfuls of shredded brussels, a dollop or two of mayonnaise, a hearty spoonful of homemade mustard, a splash of vinegar, a little salt, a little adobo, and a splash of sriracha or aji amarillo.
When in doubt let the spirits of the kitchen guide you!
XO
Charleston Spice Co.
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