Fish tacos with Chimayo Blend

Chimayo on fish

Do you like fish tacos?

I love fish tacos.

And one of my favorite seasonings for fish tacos is our Chimayo Blend. The flavor is warm and welcoming, it’s everything you could want in your taco.

Simply spear your chunks of fish onto your skewers, drizzle with olive oil, then sprinkle with Chimayo Blend. Let sit for at least 15 minutes. Grease your grill or pan if sauteing then cook to perfection

Spritz with a little fresh lime juice and enjoy!!

Happy eating,

XO

Charleston Spice Co.

Harissa Fish Tacos

Harissa fish tacos

We were in the mood for tacos the other night and after a quick brainstorming session we decided Harissa would be a fun blend to test on fish.

It was a success, the Harissa gave the fish the spiciness we were craving but it wasn’t overwhelming.

Here’s what you need:

1 lb. Mahi

1 heaping Tablespoon of Harissa

a squeeze of lime juice

Chop the Mahi into nice little chunks and throw them into a bowl. Mix in the Harissa and lime juice and let sit for about 30 mins. After that throw them into a pan over medium to high heat and cook until ready!

We’llΒ leave the rest up to you. We had lettuce, guacamole, salsa, cheese, and Chimayo chili blend greek yogurt Β for toppings, with beans and grilled corn for sides!!

XO,

Charleston Spice Co

Harissa fish tacos