But this Pot de Creme is a must have, rich creamy chocolate deliciousness followed by the subtle burn of Ancho chili!! And the best part is, we made this in a blender.Here’s what you need for chocolate induced happiness:
1 1/2 cups dark chocolate chips
2 large eggs
1 cup heavy cream
1 teaspoon Ancho chili powder
Put chips and eggs in blender and blend until combined. Heat heavy cream and chili powder over medium heat until just about boiling. Pour into blender while blender is running. Continue blending until mixture is completely smooth. Pour into your vessel of choice. We used little plastic shot glasses, this recipe filled 11. Place cups in refrigerator for at least two hours and keep in refrigerator until ready to serve and enjoy.