Maybe I got a little carried away.
But this simple syrup is inspirational.
If you can’t get your hands on our Ghost Scorpion Himalayan Salt then you can sub any kind of super spicy salt!!
Charleston Spice Co.
1 cup of sugar
1 cup of water
Dissolve sugar in water in a pan over medium heat.
That’s it! If you plan on keeping the syrup for a while, add a quarter of a teaspoon of lemon juice to keep it from crystalizing.