Greek Turkey Burgers

Turkey burgers

Here’s an idea: Mix a little of our Oikegeneia Greek Blend and a handful of olives into some ground turkey. Form it into patties and throw ’em on the grill. Top your burgers with feta cheese and fresh basil and maybe some tomato too!

Happy grilling!

XO

Charleston Spice Co.

Hot Browns

Derby Day 2015

This is also a belated Derby Day inspired post! Once you’ve had a Mint Julep or two there’s nothing better to soak up all that alcohol than this combination of classic ingredients. Of course Mint Juleps are not necessary to enjoy this warm gooey comfort food:

Derby Day 2015

Here are the guidelines:

A couple slices of white bread (no crust)

A couple slices of turkey

A couple slices of tomato

A couple slices of bacon, cooked

A little of your favorite Mornay Sauce

In your dish layer bread, turkey, and tomato. Smother with your Mornay and place bacon on top. Place dishes under the broiler until hot and bubbling. Remove and serve!!! If you don’t have cute little individual baking dishes you should probably get some. Hahaha just kidding!!! You can layer your hot browns in a large baking dish and then scoop them out individually, it’ll just be a little messier.

Cheers,

Charleston Spice Co.

Derby Day 2015