If you are using our Chai Masala, double the recipe on the back of the pack for enough chai to make these waffles. If you make the chai a day in advance you can whip it out and throw together these waffles in a skinny minute. If you’re making the chai the day of let it cool before you make your waffles.
Sift the dry ingredients together. Beat the egg whites until stiff but not dry. Beat the egg yolks and add the chai. Mix in with the dry ingredients just enough to blend them. Add the melted butter. Fold in the egg whites and bake in your waffle iron – short. sweet. tasty.
At least for now, who knows what it’ll feel like tomorrow, but yesterday we were craving warmth and deliciousness. So we made waffles and soup, and the waffles, woah. They were a blissful combination of sweet and savory and happiness:
What you’ll need:
2 cups flour
2 teaspoons baking flour
2 tablespoons sugar (we used vanilla bean sugar)
1 heaping teaspoon of poudre douce
1/2 teaspoon salt
2 eggs, separated
2 cups milk
4 to 6 tablespoons melted butter
1 1/2 – 2 cups Asian pears, cut into little cubes
At least 6 strips of prosciutto cut into smaller pieces
Combine all dry ingredients. Beat egg whites until they are stiff but not dry, set aside. Beat egg yolks, add milk and mix with dry ingredients only enough to blend them. Add melted butter. Fold in egg whites and asian pears, mixing only enough to incorporate. Pour batter into your waffle iron according to the iron’s instructions and layer with a strip or two of prosciutto, close iron and let cook.
Serve with fruit, roasted veggies, or a nice warm soup and enjoy!