To make these delightful tasty shrimp we used this Spanish Shrimp recipe but added Harissa & onions!
Be sure to serve with warm bread, you don’t want to miss out on all the juice at the bottom of your bowl!
Here’s what ya need:
1 cup extra virgin olive oil
8 cloves of garlic, minced
half an onion, sliced
2 Tablespoons Harissa
2 pounds shrimp: peeled and deveined with the tails left on & seasoned with salt
a loaf of crusty bread (this is essential for sopping up all the tasty oil left in the bottom of your bowl)
In a large pan heat the oil over medium-high heat. Add garlic, onion, and Harissa and cook stirring for 2 minutes. Lay the shrimp into the pan. Once you’ve got them all in, flip them over. After one flip they should done so scoop them out into bowls and pour any remaining oil over them. Serve immediately with crusty bread!
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