Roasted Chimayo Slaw

This is less of a recipe and more of a general guideline for a topping that will make biscuits, burgers, bbq etc impossible to put down.

Roasted Chimayo Slaw

Preheat your oven to 450 °F. Get a handful or two of brussels sprouts. Chop ’em up into nice shredded pieces. Coat ’em with a little olive oil, sprinkle on a bit of Chimayo Chili Blend, throw ’em on a parchment paper lined baking sheet and bake for 15 minutes or until they start to get crispy. Take them out of the oven and let them cool off a bit.

Toss the brussels in a bowl with a dollop of mayonnaise, a squirt of mustard, a splash of vinegar, and bit of chili paste or hot sauce. Mix it all together and serve as a sandwich topping or a side dish!

XO

Charleston Spice Co.

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