Happy Cinco de Mayo! I love a good margarita as much as the next person, but I also love a good pisco sour. So sometimes I try and make both those drinks happen in some way at the same time and because its strawberry season this drink was created:
Here’s what you need:
8 oz strawberries with lavender sugar (here’s what I mean)
6 oz fresh lime juice
6 oz Pisco (we like to use Portón)
4 oz Cointreau
A couple cubes of ice (and also some crushed ice to pour the drink over)
Rim glasses with simple syrup and lavender sugar and set aside. In blender combine all ingredients and a blend with a couple cubes of ice. Pour over crushed ice and enjoy!!
Besos,
Charleston Spice Co.
