Things are starting to heat up here in Charleston. In anticipation for warmer nights and hotter days we are testing out ice cream recipes.
Here’s what ya need for cool creamy chocolaty ice cream goodness:
1 cup cocoa nib powder
2/3 vanilla bean sugar
1/2 firmly packed brown sugar
3/4 cup water
4 cups heavy cream
Mix the first four ingredients together and using an electric mixer or by hand stir until sugars are dissolved. Pour in the heavy cream and blend. Pour into your ice cream maker and follow the direction of your machine from there!!!
Charleston Spice Co.