Does this picture do this recipe justice? Probably not but it’s hard to get a picture of a burrito bowl when you just want to get it all in your stomach ASAP.
This tasty simple recipe will give you a rich and delicious mess of meat perfect for tacos, tostadas, burritos, fiesta bowls, etc.
Here’s what ya need:
olive oil, to coat cheek
1 jumbo onion
2 Tablespoons masa flour
Coat beef with olive oil then cover with Chimayo Chili Blend. Wrap in cling wrap and throw in the refrigerator for at least 24 hours.
Dice a jumbo onion and throw it in the bottom of your crockpot. Place beef on top and cook on low for 10 hours.
After 10 hours, pour the juice into a saucepan over medium heat and stir in 2 Tablespoons of masa flour to thicken. Now combine everything back together again and enjoy!
Charleston Spice Co.