These bites of delight are a real crowd-pleaser and are perfect for game day or pre-brunch snacking!
Pick your sausage of choice and wrap them up with this biscuit recipe:
2 cups flour
4 teaspoon baking powder
1 teaspoon salt
1 heaping tablespoon Chimayo Blend
2 1/2 tablespoons shortening
3/4 cup buttermilk
1/4 cup milk
1/4 cup chopped onion
1 cup grated cheese
Preheat oven to 450°F.
Sift the dry ingredients together. In a mixing bowl, blend the shortening into the flour. make a well in the center. Into this pour all the milk at once. Stir only until all the flour is moistened and add the onion and cheese.
On a heavily floured surface roll out the dough, it will be sticky. I did half at a time, putting the unused half in the fridge. Cut rolled out dough into strips and wrap around your sausages. Place on a baking sheet lined with parchment paper. Bake for 10 to 15 minutes.
Charleston Spice Co.